Lan Cheng


Lan is the creative mastermind and expert behind our macarons. She earned her degree in Baking and Pastry at the Culinary Institute of America. During her last year at CIA she was in charge of macarons, baking 800+ a day. She brought her expertise back to Duluth and perfect her art form. Lan and Jack opened Mac Lab in 2015. 

Jack Cheng


Jack is the technical baker of this husband and wife team. He focuses on cultivating his own yeast for fresh breads and viennoiserie baked daily. He moved from Hong Kong at a young age and has been involved in his family's restaurant business ever since. He went on to earn his degree in Culinary Arts from the Culinary Institute of America where he was the recipient of The Katharine Angell Award for graduating first in his class.